Rainbow Sphagetti Recipe - The Cook Book
Place 2 tbsp water into each ziplock back (used 6 for 6 different colors). Add half tsp of food color to each bag. Divide the italia spaghetti equally into the 6 different bags. Shake until they are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecookbook.pk.
Ingredients
- 6 Ziploc bags
- 1 pack Italia spaghetti, cooked
- Food colors half tsp each (use 6)
- 1 cup Water
- Divided 3 tbsp. butter, melted
- 1/3 cup freshly grated Parmesan
- kosher salt
- Freshly ground black pepper
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