8-Minute Lebanese Pizzas (Manakish-Style, Easy)

Name: 8-Minute Lebanese Pizzas (Manakish-Style, Easy)
Total time: 8 min
Ingredients: 1 x ~30cm/12" Lebanese bread (sub other thin flatbreads); 125g / 4 oz chicken mince (ground chicken); 2 tsp tomato paste; 1 tsp Baharat spice mix (Lebanese 7 spice); 1/2 tsp sweet paprika (or smoked); 1 garlic clove, crushed; 1/4 tsp cooking salt (halve for table salt); 1 tbsp finely chopped parsley or coriander (or sub 1 tsp dried oregano); 1 1/2 tbsp extra virgin olive oil (or regular olive oil); Extra virgin olive oil; 2 tbsp Danish feta or goat cheese, crumbled (or regular feta); Lemon juice, just a light drizzle (optional); Dried chili flakes/red pepper flakes (optional); 1 tbsp toasted pine nuts, roughly chopped (or sub pistachios, almonds, sesame seeds); 1 tsp finely chopped parsley or coriander (optional)

zestplate.com

Crispy, thin flatbread pizzas topped with za'atar, olive oil, cheese, or ground lamb. Inspired by traditional manakish and ready in just 8 minutes.

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Ingredients

1 x ~30cm/12" Lebanese bread (sub other thin flatbreads)
125g / 4 oz chicken mince (ground chicken)
2 tsp tomato paste
1 tsp Baharat spice mix (Lebanese 7 spice)
1/2 tsp sweet paprika (or smoked)
1 garlic clove, crushed
1/4 tsp cooking salt (halve for table salt)
1 tbsp finely chopped parsley or coriander (or sub 1 tsp dried oregano)
1 1/2 tbsp extra virgin olive oil (or regular olive oil)
Extra virgin olive oil
2 tbsp Danish feta or goat cheese, crumbled (or regular feta)
Lemon juice, just a light drizzle (optional)
Dried chili flakes/red pepper flakes (optional)
1 tbsp toasted pine nuts, roughly chopped (or sub pistachios, almonds, sesame seeds)
1 tsp finely chopped parsley or coriander (optional)