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Ingredients

• 2 cups finely chopped seeded peeled cucumber
• 1/2 cup finely chopped seeded tomato
• 1/4 cup chopped red onion
• 2 Tbsp minced fresh parsley
• 1 jalepeno pepper, seeded and chopped
• 4-1/2 tsp minced fresh cilantro
• 1 garlic clove, minced or pressed
• 1/4 c reduced-fat sour cream
• 1-1/2 tsp lemon juice
• 1-1/2 tsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp seasoned salt
• 2 pounds shrimp, shelled, deveined
• 2 tablespoons lemon juice
• 3 tablespoons salad oil
• 3/4 cup rice, uncooked (he uses a Rice Pilaf boxed mixture and cooks it separately)
• 1/2 cup minced onion
• 1/2 cup chopped green pepper
• 1 cup sliced mushrooms
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon mace
• Dash Cayenne pepper
• 1 can tomato soup
• 1 cup heavy cream
• 1/2 cup sherry (he uses a little more!)
• 3/4 cup slivered, blanched almonds