Slow Cooked BBQ Pork Recipe | Frank's RedHot AU
Slow cooker pulled pork is always worth the wait. Learn the pork slow cooker recipe to create tangy-hot BBQ pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 375 g boneless pork shoulder roast trimmed and cut into 3 pieces
- 1/4 cup packed dark brown sugar
- 1/4 cup (60 ml) Tomato Sauce
- 1/4 cup (60 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
- 1 1/2 tbsp (30 ml) Worcestershire Sauce
- 1 1/2 tbsp (30 ml) FRENCH'S® Classic Yellow® Mustard
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