Pecan Shortbread Squares | The Fancy Pants Kitchen

Ingredients

• 3/4 cup all-purpose flour, spooned into measuring cup and leveled-off
• 1/4 cup cornstarch
• 1/2 cup Confectioners’ sugar
• 1/2 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch pieces
• 12 tbsps (1 & 1/2 sticks) unsalted butter
• 3/4 cup packed light brown sugar
• 3 tbsps honey
• 1/2 tsp vanilla extract
• Generous pinch Kosher salt
• 2 tbsps heavy whipping cream
• 3 cups coarsely chopped pecans