Vegan Blueberry Ghost Hand Pies with Puff Pastry
Delight in flaky vegan hand pies with a sweet blueberry filling and whimsical ghost shapes, finished with a lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 sheets vegan gluten-free puff pastry
- 3 1/2 ounces fresh or frozen blueberries
- 1 3/4 ounces granulated sugar, plus extra for sprinkling
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- 1 3/4 ounces confectioners’ sugar
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