Spicy Tofu and Clementine Salad | RICARDO

Ingredients

• 2 tbsp brown sugar
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 2 tsp (10 ml) harissa
• 1 tsp sweet paprika
• 1/2 tsp garlic powder
• 1 lb (450 g) firm tofu, patted dry and cubed
• 2 tbsp (30 ml) lemon juice
• 8 cups (200 g) mixed lettuce leaves, torn into large pieces
• 4 clementines, peeled and separated into segments
• 1 orange bell pepper, seeded and cut into thin strips
• 1 shallot, chopped
• 1/4 cup (40 g) roasted pumpkin seeds