Best Antipasto Cheese Ball Christmas Tree Recipe - How To Make An Antipasto Christmas Tree
The perfect creamy holiday party dip with Parm, Provolone, artichokes, salami, pepperoncini, and almonds, molded into a stunning Christmas tree.
Keywords
- American
- Christmas
- Italian
- appetizers
- cocktail party
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Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 c. finely shredded Provolone
- 1 c. finely shredded Parmesan
- 2/3 c. chopped pepperoncini
- 1/2 c. blanched almonds, chopped
- 4 oz. salami or pepperoni, finely chopped
- 2 marinated artichoke hearts, finely chopped (about 3/4 c.)
- 2 cloves garlic, chopped
- 2 tbsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 4 (8-oz.) blocks cream cheese, room temperature
- 6 oz. pitted marinated green Cerignola olives, halved
- 4 oz. marinated Kalamata olives, halved
- 2 oz. pitted marinated black Cerignola olives, halved
- 4 oz. roasted red peppers, cut into 3/4" pieces
- Rosemary sprigs, for decorating
- 1 (1/2"-thick) slice fresh mozzarella
- Crackers or crostini, for serving
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