Ham & Cheese Strata - Low FODMAP & Gluten Free - FODMAP Everyday

Name: Ham & Cheese Strata - Low FODMAP & Gluten Free - FODMAP Everyday
Total time: 55 min
Ingredients: 10 large eggs, (at room temperature); 2 cups (480 ml) lactose-free milk or half-and-half, (such as Organic Valley); 2 teaspoons Dijon mustard; 1/2 teaspoon dried thyme or 1 teaspoon fresh; Kosher salt, (optional); Freshly ground black pepper; 4 cups (225 g) cubed low FODMAP, gluten-free French bread; 8 ounces (225 g) ham,; 8 ounces (225 g) shredded cheese, (such as cheddar, Gruyere, Monterey Jack or a combination); 1/2 dry pint (275 g) cherry tomatoes, (halved)

www.fodmapeveryday.com

Our strata combines bread (day-old is fine) with eggs, lactose-free milk or half-and-half, cheese, herbs, fresh tomatoes and a little mustard for tang. It's part soufflé, part crustless quiche and...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

10 large eggs, (at room temperature)
2 cups (480 ml) lactose-free milk or half-and-half, (such as Organic Valley)
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme or 1 teaspoon fresh
Kosher salt, (optional)
Freshly ground black pepper
4 cups (225 g) cubed low FODMAP, gluten-free French bread
8 ounces (225 g) ham,
8 ounces (225 g) shredded cheese, (such as cheddar, Gruyere, Monterey Jack or a combination)
1/2 dry pint (275 g) cherry tomatoes, (halved)