Chicken Parmigiana

Ingredients

• 1 lb chicken breast (split thin)
• 1 lb angel hair pasta
• 1 cup bread crumbs
• 8 oz provolone (12 slices)
• 1/2 cup pasta sauce
• 1/4 cup parmesan
• 4 oz egg (scrambled = 2 eggs)
• 1/4 cup olive oil
• 3 tbs butter
• 1 tbs Biddy (chicken seasoning)
• 2 tsp garlic (thin sliced)
• 1/4 tsp salt
• 3 tbs salt
• 1 tbs garlic powder
• 4 cups water