Beef Stew with Roasted Mushrooms and Radishes – Sarah Wragge Wellness

Name: Beef Stew with Roasted Mushrooms and Radishes – Sarah Wragge Wellness
Ingredients: 2 pounds beef stew meat; 2 Tbsp. olive oil, divided; 1 medium onion, medium diced, about 1 cup; 4 medium carrots, medium diced, about 2 cups; 4 ribs of celery, medium diced, about 2 cups; 3 garlic cloves, left whole (smashed optional); 2 Tbsp. apple cider vinegar; 1 tsp. dried oregano; 2 bay leaves; 4 cups beef, chicken, or veggie broth; 1 tsp. fine sea salt, divided; 5–7 cranks of freshly ground pepper; 2 tsp. avocado oil; 1 bunch red radishes, sliced in half tops and tails removed; 1/8 tsp. salt (smallest pinch); 2-3 cranks of freshly ground pepper; 2 Tbsp. avocado oil; 16 oz. cremini mushrooms sliced 1/4-inch thick; 3–5 cranks of freshly ground pepper

sarahwragge.com

This is one of those recipes that you cook over and over again. Unlike traditional stews, it’s jam-packed full of veggies. Don’t let the steps or ingredients intimidate you. It’s simply searing...

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