CHICKEN POT PIE
My Chicken Pot Pie, filled with all sorts of deliciousness, is the ultimate comfort food. It's an old-fashioned favorite that never disappoints!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Microplane
- Pie dish
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 1/2 lbs boneless, skinless breasts or thighs*
- 2 C chicken stock
- 2 T olive oil
- 1 large yellow onion, thinly sliced
- 3 medium carrots, thinly sliced
- 4 celery stalks, chopped
- 1 small bunch kale, stemmed + chopped
- 1 lemon, zested + juiced
- 4 T cultured butter
- 1/2 C whole wheat flour
- 1 C whole cultured buttermilk
- 1 T fresh thyme leaves
- 1 C peas (frozen or fresh)
- 3 T Italian parsley, chopped
- salt
- pepper
- frozen puff pastry dough, defrosted
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