Nick's Picks: Coconut Curry Salmon

Ingredients

• 2 tbsp oil
• 1 medium onion, thinly sliced
• 1 tsp minced garlic (1 clove)
• 1/2 tablespoon minced ginger, fresh
• 1 28-ounce can diced tomatoes with juices
• 1 cup unsweetened coconut milk from can
• 2 tbsp finely chopped cilantro
• 3 cups baby spinach, fresh
• 3/4 lb skinless salmon fillets (2 fillets)
• 2 tsp red curry paste
• 1 tbsp curry powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper