Quesadilla Burger - Holten's Chop House Steak Burgers
Season frozen burger evenly with salt and pepper and place burger on a 350-degree grill or flat top.
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Cooking tools:
- Grill
- Griddle
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Chophouse Steak Burger®
- ¼ Cup Mexican Blend Cheese; shredded
- ¼ Cup Iceberg Lettuce; shredded
- 1 Red Onion; sliced thinly
- 1 Tomato; sliced thinly
- 1 Tablespoon Sour Cream
- 2 Tablespoons Salsa
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Flour Tortillas; street taco size
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