Sir Kensington's Sriracha Ketchup

Ingredients

• one 28-ounce can crushed tomatoes
• 1 tablespoon tomato paste
• 3/4 cup white vinegar
• 2 tablespoon olive oil
• 1/2 cup diced onions
• 3 teaspoon salt
• 3/4 cup raw sugar
• 2 jalapeños, seeds removed, diced
• juice of 1 lime
• 4 cloves garlic, finely chopped
• 1/8 bell pepper, chopped