St Lucia saffron buns - Good Food Middle East
Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300ml whole milk
- ½ g pack saffron
- 75g unsalted butter, cut into cubes
- 500g strong white bread flour
- 100g golden caster sugar
- 7g sachet fast-action yeast
- 1 large egg, beaten, plus extra for egg wash
- a little oil, for greasing
- 24 currants
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