Leila’s ultimate cheese muffins – Food & Home Magazine

Name: Leila’s ultimate cheese muffins – Food & Home Magazine
Ingredients: 280g (2 cups) self-raising flour; 5ml (1 tsp) baking powder; 30ml (2 tbsp) castor sugar; 250ml (1 cup) grated baby marrow, squeezed between your hands to remove excess moisture; 1 roasted red pepper, chopped; 250ml (1 cup) Cheddar, grated + extra; 30ml (2 tbsp) dill, chopped; 190ml (¾ cup) milk; 125ml (½ cup) olive oil; 2 large eggs; 10ml (2 tsp) sea salt flakes

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Leila’s ultimate cheese muffins packed with grated baby marrow and roasted red pepper for a flavorful twist. Perfect for any meal or snack!

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Ingredients

280g (2 cups) self-raising flour
5ml (1 tsp) baking powder
30ml (2 tbsp) castor sugar
250ml (1 cup) grated baby marrow, squeezed between your hands to remove excess moisture
1 roasted red pepper, chopped
250ml (1 cup) Cheddar, grated + extra
30ml (2 tbsp) dill, chopped
190ml (¾ cup) milk
125ml (½ cup) olive oil
2 large eggs
10ml (2 tsp) sea salt flakes