mojito cucumber pancakes w lime & maple + daffodil day recipe | Jessica Cox
See our recipe for mojito cucumber pancakes w lime & maple + daffodil day. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 1/4 cup buckwheat flour (or oat, spelt or whole-wheat if gluten tolerant)
- 2 tablespoons coconut flour
- 1 tablespoon desiccated coconut (unsweetened)
- teaspoon baking powder
- teaspoon cream of tartar
- cup finely grated cucumber, seeds removed from centre before grating
- 1 tablespoon maple syrup
- zest and juice of half a lime
- 1 teaspoon finely chopped mint
- cup rice milk
- // to serve //
- lime wedges
- 100% maple syrup
- desiccated coconut
- natural yoghurt or dairy free yoghurt
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