Fried Goat Cheese

Fried Goat Cheese

krollskorner.com

Crispy on the outside and creamy on the inside, this Fried Goat Cheese is a great appetizer or salad topper that’s surprisingly easy to make.

View Original

Share this recipe:

Ingredients

  • 8 oz. goat cheese (softened)
  • 1 Tbsp. honey
  • 3 Tbsp. all purpose flour
  • salt and pepper, to taste
  • 1 large egg
  • 1 Tbsp. whole milk
  • 1/3 cup panko breadcrumbs
  • 2 Tbsp. avocado oil
  • garnish: Maldon flaky salt, honey, fresh herbs (rosemary, sage, thyme).

More Like This