Bacon blessed baked beans recipe
Ingredients - Beans - 1 pound (450 g) dried Pinto Beans - 1 medium Onion - 3 cloves Garlic - 2 stalks Celery - 4 slices Bacon - 2 Bay leaves - ¾ pound (340 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Dutch oven
- Pot
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Pinto Beans: 1 pound (450 g) dried
- Onion: 1 medium
- Garlic: 3 cloves
- Celery: 2 stalks
- Bacon: 4 slices
- Bay leaves: 2
- Ham: ¾ pound (340 g) smoked
- Kosher Salt: 2 teaspoons
- Black Pepper: 1 teaspoon ground
- Water
- Bacon: 8 slices
- Onion: 1
- Kosher Salt: 1 tablespoon plus 1 teaspoon
- White Wine Vinegar: ½ cup (120 ml)
- Brown Sugar: ½ cup (110 g) lightly packed light
- Beef Broth: 2 cups (475 ml)
- Ketchup: ½ cup (120 g)
- Maple Syrup: 1/3 cup (80 ml) real
- Cognac: 1/3 cup (80 ml)
- Cloves: 1/2 teaspoon ground
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