Lebanese Baba Ganoush With Pomegranate | Recipe | Kitchen Stories
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Ingredients
- 4 globe eggplants
- 120 g tahini
- 1 lemon juice
- 4 cloves garlic
- 25 ml pomegranate molasses
- 25 ml olive oil
- 12 g parsley
- 10 g salt
- 1 g ground pepper
- 40 g pomegranate seeds
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