Rosemary Roasted Potatoes - Recipes | Pampered Chef US Site
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Ingredients
- 1 1/2 lbs (750 g) "B" size red potatoes (about 2 in./5 cm in diameter), unpeeled
- 1 tbsp (15 mL) vegetable oil
- 1 tbsp (15 mL) fresh rosemary leaves, finely chopped
- 2 garlic cloves, pressed
- 3/4 tsp (4 mL) salt
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