Decadent Flourless Chocolate Cake
Indulge in a gluten-free, decadently rich Flourless Chocolate Cake that pairs perfectly with Pinot Noir. Perfect for special occasions or dessert cravings.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Double boiler
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Cake plate
- Candy thermometer
- Refrigerator
- Sifter
- Chef's knife
- Cutting board
- Saucepan
- Plate
- Serving platter
- Pastry brush
Ingredients
- 10 oz semisweet or bittersweet baking chocolate, separated
- 1/2 cp unsalted butter
- 3/4 cp sugar
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1/2 cp Dutch process cocoa powder
- 3 large eggs
- 1/2 cp heavy cream (can use whipping cream but the fat content in cream is heavier and better for the recipe)
- Powdered sugar, as needed for decoration
- Raspberries or strawberries for garnish (optional)
- Mint leaves for garnish (optional)
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