Cauliflower Soup – Clif Family Winery
Cauliflower’s mild earthy sweetness comes through in this soup that features a generous amount of garlic and the leafy greens of the cauliflower roasted with our Classic Hazelnut Dukkah....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cliffamily.com.
Cooking tools:
- Immersion blender
- Stockpot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 head cauliflower, larger size approximately 600g
- 3 Tbsp Clif Family Kitchen olive oil
- 1 yellow onion, chopped
- 5 cloves garlic, smashed peeled and sliced
- 1 quart chicken stock, vegetable stock or water
- Sea salt to taste
- ¼ tsp white pepper
- 1 tsp white miso (optional, but adds interesting depth of savory flavor)
- 3 Tbsp Clif Family Kitchen Classic Hazelnut Dukkah
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