Swedish Meatball – Five Little Chefs

Ingredients

• ½ cup bread crumbs
• ½ cup milk
• ½ cup left over mashed potatoes - optional
• 1 pound ground round
• ½ pound ground pork sausage
• 1 small onion, grated
• 1½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon nutmeg
• 2 Tablespoons flour
• 2 Tablespoons vegetable oil
• 2 Tablespoons drippings
• Boiling water
• 2 beef boullions