Italian vinaigrette recipe on Gourmetpedia

Ingredients

• - 2 ml / 1/2 Tsp. Dijon mustard
• - 60 ml / 4 Tbsp. red wine vinegar
• - 1 pinch of black pepper
• - 2 ml / 1/3 Tsp. red Pepper flakes (optional)
• - 1 garlic clove, finely chopped
• - 1 pinch of salt
• - 125 ml / 1/2 cup olive or vegetable oil
• - 5 ml / 1 Tsp. fresh or dried basil