Garlic Cheese Spread — Robert St. John
In a food processor or mixing bowl with a paddle attachment, blend all ingredients together. Wrap and refrigerate for 3-4 hours before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /2 pound sharp cheddar cheese, grated
- 1 /2 pound cream cheese, softened
- 1 /4 tsp salt
- 1 1 /2 tsp finely minced garlic
- 1 1 /2 tsp hot sauce
- 1 tsp Worcestershire sauce
- 2 tsp mayonnaise
- 1 /4 tsp dry mustard
- 1 1 /2 tsp paprika
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