Broccoli Rabe and Salami Pasta
Rachael says, "We call this one 'Rabes and Salames' around the house – enjoy!"Ingredients Salt 2 bunches broccoli rabe, trimmed and coarsely chopped 1/4 cup ext
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Tongs
- Wooden spoon
Ingredients
- Salt
- 2 bunches broccoli rabe, trimmed and coarsely chopped
- 1/4 cup extra virgin olive oil (EVOO)
- 4 cloves garlic, grated or finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 pound rigatoni with lines
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmigiano Reggiano cheese, plus some to pass at table
- 1/3 pound salami, Genoa, sopressata, hot or sweet, or a mix, chopped
- Black pepper, to taste
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