Spaghetti with Garlicky Yogurt Sauce Recipe - PureWow
The spaghetti and garlicky yogurt sauce from Yumna Jawad’s new cookbook, “The Feel Good Foodie Cookbook,” is as easy as it is comforting. Read on for the simple 25-minute recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pine nuts
- 3 garlic cloves, minced
- 1 cup plain whole-milk yogurt
- 1 tablespoon tahini
- ½ teaspoon kosher salt
- 2 tablespoons chopped fresh parsley
- Hashweh, for serving (optional, see note above)
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