Asian Tofu Salad

Name: Asian Tofu Salad
Ingredients: 3 tablespoons canola oil; 2 tablespoons rice vinegar; 1 tablespoon honey; 2 teaspoons soy sauce (reduced-sodium ); 1 teaspoon sesame oil (toasted ); 1 teaspoon fresh ginger (minced ); 1/2 teaspoon salt; 1 14- ounce tofu (package extra-firm, water-packed, rinsed, patted dry and cut into 1-inch cubes); 8 cups mixed salad greens; 2 medium carrots (peeled, halved lengthwise and sliced); 1 large cucumber (chopped)

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The best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a...

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Ingredients

3 tablespoons canola oil
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons soy sauce (reduced-sodium )
1 teaspoon sesame oil (toasted )
1 teaspoon fresh ginger (minced )
1/2 teaspoon salt
1 14- ounce tofu (package extra-firm, water-packed, rinsed, patted dry and cut into 1-inch cubes)
8 cups mixed salad greens
2 medium carrots (peeled, halved lengthwise and sliced)
1 large cucumber (chopped)