No-bake Blueberry S’mores Crumble Recipe Recipe - Better Homes & Gardens Australia
This blueberry crumble is crowned with toasty ‘smores to make this a hot dessert for a cold night!
Ingredients
- 750g blueberries, plus extra, to serve
- 100g caster sugar
- 1 Tbsp cornflour
- Juice of 2 lemons
- ¼ tsp vanilla essence
- 75g unsalted butter
- 200g packet shortbread or gingernut biscuits, crumbled
- 500g marshmallows, chopped if large
- Baby mint leaves and double cream, to serve
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