Savory Oat Porridge with Almonds and Parm | Savory

Savory Oat Porridge with Almonds and Parm | Savory

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Shake up the routine by subbing sweetness for gems like cheese, nuts, and herbs in an unusual twist on breakfast. Have extra time? Top with a fried or poached egg.

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Ingredients

  • 1 1/2 cups water
  • 1 cup old-fashioned rolled oats
  • 1/4 tsp dried thyme
  • 1/4 cup reduced-fat milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp coarsely ground black pepper
  • 3 tbsp sliced almonds

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