Puff pastry with blue cheese and figs | Recipe | Kitchen Stories
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Ingredients
- 0.5 lb puff pastry (defrosted)
- 2.5 oz blue cheese
- 3 figs
- 1 egg yolk
- 1 tbsp water
- 4 tbsp sugar
- 0.5 orange
- 1 tsp cinnamon
- 1 tbsp honey
- 2 sprigs thyme
- salt
- pepper
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