Apple Cranberry Noodle Kugel with Lotus Crumble - Kosher.com

Ingredients

• 1 (12-ounce) package Manischewitz Wide Egg Noodles
• 6 large eggs
• 1/4 cup Gefen Canola Oil (or any neutral oil)
• 1 cup soy milk (or dairy milk, if preferred)
• 2 tablespoons instant vanilla pudding
• 1 cup Manischewitz Apple Butter (or any other chunky fruit jam of choice)
• 1/2 teaspoon salt, plus more for cooking noodles
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1/2 cup Gefen Dried Cranberries
• 1/4 cup raw or toasted pecans, roughly chopped
• 1 cup all-purpose flour
• 3/4 cup oats
• 1/2 cup brown sugar
• pinch of salt
• 1/2 cup crushed Biscoff lotus cookies (about 6–8 cookies)
• 1/2 cup Gefen Canola Oil (or any neutral oil)