GRAPE SALAD - Alabama Farmers Federation

Ingredients

• 2 1/2 pounds seedless grapes (about 5 cups each red and green grapes)
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) container sour cream
• 2 teaspoons vanilla extract
• 1/3 cup granulated sugar
• 1 cup toasted pecans
• 1/2 cup brown sugar