Hook Burger Recipe | Connie and Ted's
The Hook Burger has been voted one of the best burgers in town by Los Angeles Times Pulitzer-Prize winning critic, Jonathan Gold.
Ingredients
- Four 7-ounce burger patties*
- Four brioche-style Burger Buns, cut in half (see recipe)
- One recipe Hook Burger Sauce
- Two Pickles (see recipe), sliced 1/8-inch thick
- One recipe Caramelized Onions
- One head iceberg lettuce, cored and quartered
- Half-pound Hook 4-year-aged Cheddar, cut in four 1/8-inch slices
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