Hook Burger Recipe | Connie and Ted's

Hook Burger Recipe | Connie and Ted's

westcoastprimemeats.com

The Hook Burger has been voted one of the best burgers in town by Los Angeles Times Pulitzer-Prize winning critic, Jonathan Gold.

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Ingredients

  • Four 7-ounce burger patties*
  • Four brioche-style Burger Buns, cut in half (see recipe)
  • One recipe Hook Burger Sauce
  • Two Pickles (see recipe), sliced 1/8-inch thick
  • One recipe Caramelized Onions
  • One head iceberg lettuce, cored and quartered
  • Half-pound Hook 4-year-aged Cheddar, cut in four 1/8-inch slices

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