Chocolate Swirl Marshmallows - Olive Oil Critic
These marshmallows are swirled with a silky chocolate spread and then rolled in a rich dark cocoa powder - light, fluffy and decadent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- ⅔ cup Water (divided)
- 3 envelopes Unflavored gelatin
- 1 cup Granulated white sugar
- 1 cup Light corn syrup
- 1 cup Icing sugar
- 2 tsp Almond extract
- ¼ cup Chocolate Hazelnut Spread or your favourite chocolate spread
- ¼ cup Cocoa powder
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