Chocolate Torte Recipe (Sokolatenia Tourta) - Vicki's Greek Recipes

Name: Chocolate Torte Recipe (Sokolatenia Tourta) - Vicki's Greek Recipes
Total time: 30 min
Ingredients: Chocolate Torte:; 250gr dark chocolate ( at least 65% cacao); 125gr unsalted butter; 100gr dark muscovado sugar; 6 eggs; 3-4 vanilla extract drops; Whipped cream:; 200gr double cream; 1 teaspoon icing sugar; cocoa optional; for decoration; ; For this recipe you will need : An electric hand mixer, 1 saucepan for Bain Maire, 4 bowls, a round 20x10cm (7.8 x 4 inches) cake tin and 20cm of greaseproof paper.; Importat tip:; If you use a 26cm or 10 inch round cake tin, baking time will be reduced to 25 minutes.; The larger the cake tin, the less baking time required. Moreover, the flatter the Torte will be compared to one baked on a smaller tin.

www.vickisgreekrecipes.com

Chocolate Torte (Sokolatenia Tourta), a heavenly chocolate rich, Souffle-like, flourless cake paired perfectly with whipped cream.

View Original

Share this recipe:

Ingredients

Chocolate Torte:
250gr dark chocolate ( at least 65% cacao)
125gr unsalted butter
100gr dark muscovado sugar
6 eggs
3-4 vanilla extract drops
Whipped cream:
200gr double cream
1 teaspoon icing sugar
cocoa optional; for decoration
 
For this recipe you will need : An electric hand mixer, 1 saucepan for Bain Maire, 4 bowls, a round 20x10cm (7.8 x 4 inches) cake tin and 20cm of greaseproof paper.
Importat tip:
If you use a 26cm or 10 inch round cake tin, baking time will be reduced to 25 minutes.
The larger the cake tin, the less baking time required. Moreover, the flatter the Torte will be compared to one baked on a smaller tin.