Thai Chicken Lettuce Wraps in 15 Minutes | Foodtalk

Ingredients

• 2 boneless, skinless chicken thighs, cut into strips
• 1/3 cup sesame oil
• 1/3 cup soy sauce
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon sriracha
• Juice of 1 lime
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped peanuts
• 2 tablespoons chopped cilantro
• 8 butter lettuce leaves
• 1 cup carrots, julienned
• ½ cucumber, sliced
• Extra sriracha, for spice
• Lime wedges