Herb-Crusted Rack of Lamb ā Premium Meats MNL
š„© Ingredients: ā¢ 1 rack of lamb (about 8 ribs) ā¢ 2 tablespoons Dijon mustard ā¢ 2 tablespoons olive oil ā¢ 3 cloves garlic, minced ā¢ 2 tablespoons fresh rosemary,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiummeatsmnl.com.
Ingredients
- 1 rack of lamb (about 8 ribs)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup breadcrumbs (preferably panko)
- Salt and black pepper to taste
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