Caramelised Banana Split
Whip up this super easy dessert by grilling bananas till they are caramelised and top with ice-cream and caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen torch
- Ice cream scoop
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 medium bananas, peeled and halved lengthways
- ½ cup (110g) caster (superfine) sugar
- vanilla ice-cream and store-bought caramel sauce, to serve
- 1 cup (80g) flaked almonds
- ½ cup (80g) icing (confectioner’s) sugar
- 2 tablespoons water
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