Stuffed Celery Sticks from The Times Cookery Book by Katie Stewart

Stuffed Celery Sticks from The Times Cookery Book by Katie Stewart

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Celery sticks are also delicious stuffed with cream cheese seasoned with salt and pepper and lemon juice with smoked salmon added, or with taramasalata. Wash the celery stalks thoroughly in cold wa...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • paprika pepper
  • 1 tablespoon cream or milk
  • 3 packets Demi-sel cheese
  • 4 oz (100 g) Roquefort cheese
  • 1 head of celery

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