Pecan Kringle

Name: Pecan Kringle
Total time: 420 min
Ingredients: 3/4 cup packed (5¼ ounces/149 grams) light brown sugar; 1 cup pecans, toasted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 4 cups (20 ounces/567 grams) all-purpose flour; 2 tablespoons confectioners' sugar; 2 1/4 teaspoons instant or rapid-rise yeast; 3/4 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled; 4 tablespoons vegetable shortening, chilled, cut into 1/2-inch pieces; 2 cups sour cream; 1 large egg, lightly beaten; 1 cup (4 ounces/113 grams) confectioners' sugar; 2 tablespoons whole or low-fat milk; 1/2 teaspoon vanilla extract

www.americastestkitchen.com

This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.

Keywords

Midwest
Desserts or Baked Goods
American

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