Chocolate Covered Frozen Bananas with Caramel and Walnuts
It’s summertime and my frozen dessert cravings are in full swing. I’m not alone in my quest for heat-wave busting […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Skewer
- Saucepan
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 1/4 cup butter
- 1/4 cup light or dark brown sugar
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 4 large bananas, halved
- 1 cup (5 ounces) chopped semisweet or bittersweet chocolate
- 1 tablespoon coconut oil
- 1/2 cup Diamond of California Chopped Walnuts
- 1/2 cup caramel sauce
- 8 wooden skewers or popsicle sticks
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