Raspberry-Almond Cheesecake Bars | America's Test Kitchen

Ingredients

• 1 3/4 cups (8¾ ounces/248 grams) all-purpose flour
• 1/4 cup (1¾ ounces/50 grams) granulated sugar
• 1/4 cup packed (1¾ ounces/50 grams) light brown sugar
• 1/4 cup sliced almonds
• 1/2 teaspoon salt
• 12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces
• 16 ounces (454 grams) cream cheese, softened
• 3/4 cup (5¼ ounces/149 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3/4 cup raspberry preserves (seedless)