Potato and bacon soup
This easy potato and bacon soup will become a family favourite. It's full of crispy bacon and tender chunks of potato, finished with parsley.
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Ingredients
- 6 rindless bacon slices (390g), chopped coarsely
- 4 garlic cloves, crushed
- 2 cups (500ml) water
- 1kg potatoes, peeled and chopped coarsely
- 1 cup (250ml) chicken stock
- 1 1/4 cups (300g) sour cream
- 1/4 cup finely chopped fresh flat-leaf parsley, plus extra leaves to serve
- extra virgin olive oil
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