Potato and bacon soup | Women's Weekly Food

Name: Potato and bacon soup | Women's Weekly Food
Total time: 35 min
Ingredients: 6 rindless bacon slices (390g), chopped coarsely; 4 garlic cloves, crushed; 2 cups (500ml) water; 1kg potatoes, peeled and chopped coarsely; 1 cup (250ml) chicken stock; 1 1/4 cups (300g) sour cream; 1/4 cup finely chopped fresh flat-leaf parsley, plus extra leaves to serve; extra virgin olive oil

www.womensweeklyfood.com.au

This easy potato and bacon soup will become a family favourite. It's full of crispy bacon and tender chunks of potato, finished with parsley.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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