Hamburger bred - Credin Poland
Discover juicy, fresh hamburger buns from Credin Poland with their special Ven bread base. Perfect for bakers aiming for top quality.
Ingredients
- 500 g Vein
- 1200 g Bakery wheat flour
- 150 g White syrup
- 150 g Rapeseed oil
- 40 g Salt
- 80 g Yeast
- 15 g Starbake Soft CL
- 15 g Starbake Volume CL
- 1000 g Water
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