Spiced Bean Nachos with coriander salsa, and cashew cheese - Bianca Monley

Ingredients

• 20 g onion - diced
• 150 g red capsicum – diced
• 150 g yellow capsicum – diced
• 2 cloves garlic – chopped
• 3 organic crushed tomato
• 60 g tomato paste
• 30 g chillies, fresh chopped (To Taste)
• ½ bunch coriander – chopped
• Salt & pepper to season
• 400 g organic mixed beans (2 cans)
• 400 g can organic chickpeas (1 can)
• 400 g can black beans (1 can)
• 1 organic flavour & preservative free nachos
• 60 g chopped coriander
• 100 g onion
• 170 g tomato
• 170 g cucumber
• 170 g corn kernels
• 2 Freshly squeezed lime juice
• Extra virgin oil
• Salt and pepper to season
• 150 g Cashew Nuts (Raw)
• 2 tbsp Nutritional Yeast
• 1 Garlic (crushed)
• 1 tbsp Lemon Juice (freshly squeezed)
• Pinch Sea Salt
• 5 tbsp Pinch Black Pepper
• 1 cup Grated Cheese
• 8 tbsp Sour Cream