Butternut Chocolate Cake Recipe - General Mills Foodservice
You ‘better-not’ miss baking this scrumptious cake soon!
Ingredients
- 1 kg Pillsbury™ Egg-free Teatime Chocolate
- 425 g Water
- 225 g Butter
- 250 g Chocolate Ganache OR Buttercream
- 150 g Desiccated Coconut
- 75 g Butterscotch Crushed
- 30 g Melted Butter
- 1/4 tsp Freshly Grated Nutmeg
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